Follow the detailed instructions in the recipe to make your side dish. If youd like to make your fried potatoes in the air fryer, cook them at 400 degrees Fahrenheit for about 15 minutes. You may need to add a little oil to the pan to prevent the potatoes from sticking. I would like to take the time to bless you and your hubby with health, respect, love, understanding, kiddos, employment and loads of happiness. Mia Poulsen. If you want a healthier option, try serving your fried potatoes with a dollop of salsa or guacamole. 6 large Russet potatoes 1/4 cup of oil 1 teaspoon of salt 1 teaspoon of black pepper Half an onion, diced 1 Tablespoon of minced garlic Instructions Cut the onions and garlic and set them aside. Instructions. When it comes to a classic recipe that takes care of that craving and crunch, fried potatoes and onions will never let you down! Theyre delicious when eaten alone, but they can also be mixed with pretty much everything. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick saut pan over medium high heat. I will put it on my to do list:).. Oh I just love this introduction, your hilarious. Now, when it comes to your fried potatoes, you cant have them plain. They freeze well because I vacuum seal all of them. If you think about it, you can just throw some grated mozzarella on top and call it a day. This is the perfect combo for those who like traditional dishes prepared in a modern way. GET MY COOKBOOK! Lol your dish looks delicious, Im going to try it one of this days! Spicy sweet potato wedges. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. Serve warm. And if youre looking for something different, try salmon burgers! Some people like to serve their fried potatoes with sour cream or ketchup, while others prefer melted cheese. I cant wait to make these again! There are two things to remember flavor and texture. Make sure all the sides of the potatoes are golden. Ground Beef Salad As receitas l de casa. Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level. I was teasing, of course, sorta, kinda not.. Hehe}, Thank you so much! Add meat stock to your boiled cabbage for additional flavor, or season it with apple cider vinegar, red wine, cayenne, cumin or juniper for a little extra kick. Season with salt and pepper to taste. No need! No part of this website may be reproduced without The Midnight Baker's express consent. NOTE: Steak will be well done, not rare, however, it is very tender. Well, I like these potatoes with breakfast classics like bacon and eggs, and I've also had them as a side dish for Eggs Benedict or my leek and asparagus quiche. . Required fields are marked *. Great! They are easy to make and can be served with many different dishes. Season with a pinch of black pepper and set aside with bacon. Reduce the heat and simmer for 15 to 20 minutes or until fork tender. Please see mydisclosurefor details*. 7 BEST Side Dishes Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Potato Chip Chicken Drumsticks Smoked Paprika Chicken Drumsticks Cheesy Asparagus Stuffed Chicken Bacon Wrapped Asparagus Beef Strip Loin Green Bean Almondine Garlicky Steak Bites Instructions Its flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. What a wonderful time in your life. Serve hot with your favorite dipping sauce. However, the most versatile way to enjoy it is fried! I think as long as I have my bloggers, I will be fine. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. If I added beef, is there a cut from the beef that would work really well? These simple steps will make sure that you have everything you need for dinner on the tableand make sure that your family keeps coming back for more! I have a freezer filled with steakshaving taken advantage of some super buys in various stores around me. My mouth is drooling ? Repeat with the remaining potatoes. How to make the perogies dough. Thanks for posting this recipe up. Here are a few combinations I like: Once youve mastered the basic recipe for fried potatoes, try experimenting with different seasonings to see what you like best! Additional Options for Spices and Seasoning Homemade Ranch Seasoning New Orleans Cajun Rub Homemade BBQ Seasoning As an Amazon Associate I earn from qualifying purchases. To reheat, simply cook them in a skillet over medium heat until warmed through. Carefully add potatoes and onions to hot oil. But if you want to take it up a notch, try adding some meat! 2023 Warner Bros. Broil for 5-10 minutes until the edges of the chicken start to brown slightly, Rosemary-Garlic Roast Leg of Lamb with Red Potatoes. Peel and dice regular baking potatoes into small cubes and add to the hot fat. As it melts, you have a mix of different textures invading your taste buds. Top up with anything you want garlic is great, but some greens will also work well. Using a spatula, turn the potatoes and onions over so they do not break apart. Let me know what you think of them! Then, once you've added your potatoes to the skillet, let them sit in the hot oil, without stirring, until the bottoms of the slices are browned. We are so glad you have found us. You will be just fine, just takes some practice:).. Mary, ( sounds weird, but Yummy) My kids Ask me to make it All The Time. Almonds make a great choice if theres no meat involved. Baked beans. Your hubs has good taste in food, hehe:). I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. Add garlic powder and red pepper flakes. Make the dough: In a bowl combine 1 cup milk, 1 egg, 1 tsp salt, and 2 cups of flour. Thank you! As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. I will try to make this sometime soon! Add the ground meat and begin to brown. Servings 2 Adapted from cooking-from-scratch.blogspot.com. This simple fried potatoes and onions recipe is so good and simple to make! Delicious!! Wash the potatoes and prick with a toothpick or cake tester. But Im a meat lover at heart, so what meat goes well with roasted potatoes? Pretty much everything in this combo is quite heavy, but the asparagus will compensate and keep things light. The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions. Here are some ideas for recipes that include both of these foods together: Ham is one of my favoritesits salty, it has a nice texture, and it has just enough fat that you can use it to coat the potatoes. This can be a main potato dish, a side dish, or a simple snack. 10 BEST Side Dishes, What to Serve with a Cheese Platter? Ribs are soft, but they feel a bit chewy great to complement the disintegrating fried potatoes in that gravy. We share true comfort food recipes with easy detailed recipe instructions for success. After that, you can take everything like meat, sausage, fish as a dish - but the first meal must be onions and potatoes pure. Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. You can even make them by themselves and have a delicious snack. If you'd rather go for something less spicy, then maybe consider roasting chicken thighs insteadthey're super easy to prepare at home and they'll give your meal a nice savory kick! It would be such a blessing to hear your day structure. Fried potatoes go with just about anything! Add the onions once the skillet is hot. Leek and Asparagus Quiche with Bacon and Gruyre, 24 Thanksgiving Breakfast Ideas to Start Your Day Right. The Best Fried Meat And Potatoes Recipes on Yummly | Clam Chowder, Pork Fillet Potjiekos, Imperfect Foods Clam Chowder With Garlicky Bread . This is an easy way to turn your dinner into a complete meal! Whatever combination you choose, Fried Potatoes and Onions are sure to become one of your favorite recipes! Meanwhile, clean carrot and pepper and cut into strands. This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables will get you wanting to make this recipe all the time! Then, I remembered the steaks I had. When it comes to the meat, the crispy bacon makes the difference. I personally don't mind if the potatoes get a little soft, but if you prefer them to be crispier, make sure that you keep the potatoes in one layer in the skillet without overlapping too much. This is an easy and super tasty recipe! Rinse under cold water and pat dry. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. Thanks for posting! Great post! Potatoes: use potatoes that have moderate starch content so they remain firm when boiled and turn super crisp when fried. Its a great way to make a delicious meal! This was the absolutely most delicious side dish ever! Cold to accompany foie gras and charcuterie. Copyright 2021 Chene Today, LLC. Theres something about chicken drumsticks and fried potatoes, regardless of the occasion. Easy to make main meal and dessert recipes. Boil potatoes over medium heat for 8-10 minutes or until just knife tender. As someone who embraces a diverse diet and certainly doesnt want to waste her time on bland food, I am biased in the opposite direction. Meat is so soft and just melts in your mouth and every bite is savored. Here youll find simple and delicious recipes that you can make in 30 minutes or less. It's my favorite way too! I Love This EasyPeasy Recipe. You can also cook it in an electric frying pan or pressure cooker. And yes definitely drool-worthy! In a small bowl combine butter, garlic, and dried herbs and set aside. Cook for 8-10 mins, or until just tender. Its just how it works simplicity is not always good when it comes to food. Join us and discover thousands of recipes from international cuisines. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each. Heat oil in a saut pan or cast-iron skillet over medium-high heat. They pair well with cuts of grilled beef, pork, chicken, and lamb. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. Add the olive oil and toss to coat. I pray you will be a Godly, submissive attentive wife and may your hubby cherish you, respect and shower you with unconditional love all the days of your lives:). Venison is lower in fat than other types of meat. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes until golden brown. Its healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. The simplest way to tell is to look for the crispy, golden brown top. Basil And Roasted Pepper Stuffed Potatoes, Cracker Barrel Cheesy Chicken and Broccoli, Slow Cooker Pork Chops with Golden Ranch Gravy. Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. Parboil the potatoes. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. So I figured I would try doing it with one of my steaks. Once the chicken has cooked through, transfer it to a plate and set it aside until youre ready to serve your potatoes. Remove from the fryer with a slotted spoon and drain on paper towels. Most importantly, you got the classic combo of potatoes and meat. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. Glad you liked them, These potatoes were the bomb, so quick & easy, seriously tasty, thank you so much! 10 BEST Side Dishes, What to Serve with Citrus Chicken? Fried potatoes have a crispy texture on the outside and a soft inside. Blessings.. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. Bring to a boil over medium-high heat. There are plenty of variations to this combo, but the Mongolian chicken stands out because it will remind everyone of Chinese takeaway. You can just throw it in with your potatoes and be done with it. In this video, I will show you an easy trick to make golden, crispy potatoes with onions in just under 10 minutes!. I think you will be surprised how simple my life:).. Stir the potatoes (add more oil if the pan is getting dry). This will allow the potatoes to release from the pan in order to flip them. Uncover and stir the potatoes and onions until all sides are crispy and lightly browned, about 5 - 10 minutes. Cook until just the edges are tender, about 5-7 minutes. Since we're not soaking our potatoes in advance, you won't have too much moisture to dry off, but it can help to make sure the oil doesn't bubble up too much. Delicious German fried potatoes are always a hit. Its also super versatileyou can cook it in the oven or on the grill. These fried potatoes and onions were delicious! Most importantly, the necessity of a side dish becomes obvious when you expect some guests. Soak the potatoes for 10 minutes in salted water.